Mobile Kitchen ready to roll.
A reliable, well equipped, mobile kitchen space available in Atlantic Canada. We are here to make your service not just a success, but one to remember.
**The Mise Difference**
Chef Owned & Operated
Years of industry experience gives us the know-how needed to anticipate what is required for any rental to ensure you don't miss a beat.
High Quality Equipment
Each piece, big and small, is carefully selected with practical use and reliability in mind.
Accessory Rentals
We've also got you covered with the little things to make your rental flow just the way you need it. We are adding more items all the time to ensure we always have what you need.
Drop Off & Pick Up
Our delivery team will handle getting everything you've ordered where it needs to go, setup up, and ready to roll.
HOW IT WORKS
We Drop Off
We drop the trailer and any equipment you ordered directly to the site, hook it all up, and hand you the keys.
You Cook
Show up with your ingredients and do what you do best. Our welcome package will get you quickly acquainted with the space.
We Pick Up
Once your event is over, we come back, disconnect and roll out.
The Mise
Below is a selection of items we have available to help you make your service a success.
Trailer
Equipped with a large walk-in cooler, double-stacked convection ovens; 6-burner range with 2-drawer refrigerator base; deep fryer; 3-compartment sink; plenty of table space
Generator
For if your location does not have the juice needed
Folding Tables
Great for extra table space outside the trailer
ADDITIONAL COoler
For keeping things chilled on the go
Electric Hot Boxes
2 units, hold 5 hotel pans each
Extra Rack & Roll
Trailer rental includes 1 rack and roll; up to 2 extra available
Full kitchen cookware outfit
A good amount of everything you need for service. Pots, frying pans, sheet pans, hotel pans, utensils, cutting boards, bowls, buspans, and more. Or customize your selection of cookware.
About
ANDREW COTTON
Chef Andrew Cotton is a born and raised Islander. Starting in kitchens almost 20 years ago, Andrew developed a passion for cooking and food service in general. Andrew attended the Culinary Institute of Canada in Charlottetown where he graduated in 2011 and went on to acquire his Red Seal certification shortly after. He spent much of his career working in several great island restaurants, most notably, five years as the Head Chef of Merchantman Seafood & Oyster Bar, later moving on to a role in culinary operations. Through his career, Andrew has had the pleasure of experiencing the opening of several successful restaurants across Atlantic Canada first hand, as well as many years of experience executing foodservice at two of Atlantic Canada's largest music festivals: Cavendish Beach Music Festival and Sommo Music Fest. Andrew currently resides in Charlottetown with his wife Laura and young son Theo.
First hand experience showed us that there are very few mobile kitchen options in Atlantic Canada, yet they are an extremely valuable tool that gives operations the opportunity to expand on what they are doing or to try something new altogether. From festivals, weddings and pop-up events to kitchen renovations and emergency situations, having the flexibility of a mobile kitchen can vastly expand not just what you are able to do but improve quality of life for your team. We also wanted to take that to the next level by offering not just a one-size-fits-all space, but one that is customizable and covers the needs common to every foodservice operation